MENU FOR COOKING CLASS
White Fungus Salad with Seafood
(Served with Roasted Peanut)
Stuffed Minced Pork in Tomato
(Served with Spring Onion, Fried Garlic)
Red Chicken Curry with Sweet Potato
River Fish Amok in Cup
Grilled King Prawns with Khmer Dip Sauce
Steamed Jasmine Rice
Hot Coffee or Tea
Terms and Conditions:
- Cooking Class Fee: USD 60.00 for 1 person, USD 80.00 for 2 persons, USD 100.00 for 3 persons
USD 30.00 per person for group of 4 persons to 10 persons.
- Visiting Market: you will be accompanied by one of our kitchen team members to the market and buy
some items as we've already prepared some ingredients at the hotel
(if we buy all items at the market, it will take too much time).
- Duration: if you start going to the market at 9:00AM, the food should be ready at lunch time
and yes, we will prepare the table for you to eat your foods.
- Advance reservations are required