GROUP (10 - 20 pax)
MENU FOR COOKING CLASS
STARTER
White Fungus Salad with Seafood
(Served with Roasted Peanut)
APPETIZER
Stuffed Minced Pork in Tomato
(Served with Spring Onion, Fried Garlic)
MAIN COURSE
Red Chicken Curry with Sweet Potato
River Fish Amok in Cup
Grilled King Prawns with Khmer Dip Sauce
Steamed Jasmine Rice
DESSERT
Pumpkins Custard
Hot Coffee or Tea
Terms and Conditions:
- Cooking Class Fee: USD 25.00 per person (for individual group of 10 - 20 pax)
- Visiting Market: you will be accompanied by one of our kitchen team members to the market and buy
some items as we've already prepared some ingredients at the hotel
(if we buy all items at the market, it will take too much time).
- Duration: if you start going to the market at 9:00AM, the food should be ready at lunch time
and yes, we will prepare the table for you to eat your foods.
- Reservation: reservation@chateau-angkor.com
- Advance reservations are required
![]() |
![]() |
![]() |