GROUP (10 - 20 pax)

MENU FOR COOKING CLASS

STARTER

White Fungus Salad with Seafood

(Served with Roasted Peanut)

APPETIZER

Stuffed Minced Pork in Tomato

(Served with Spring Onion, Fried Garlic)

MAIN COURSE

Red Chicken Curry with Sweet Potato

River Fish Amok in Cup

Grilled King Prawns with Khmer Dip Sauce

Steamed Jasmine Rice

DESSERT

Pumpkins Custard

Hot Coffee or Tea

Terms and Conditions:

- Cooking Class Fee: USD 25.00 per person (for individual group of 10 - 20 pax)

- Visiting Market: you will be accompanied by one of our kitchen team members to the market and buy

some items as we've already prepared some ingredients at the hotel

(if we buy all items at the market, it will take too much time).

- Duration: if you start going to the market at 9:00AM, the food should be ready at lunch time

and yes, we will prepare the table for you to eat your foods.

- Advance reservations are required

WELCOME